my recipe was:
slice & dice eggplants, dose in salt, put in a colander over a pot with something heavy on top & let drain for 24 hours. rinse in vinegar. soak in vinegar for about 5 hours. place in a sterilised jar with garlic slices & top up with hot oil.
over at lion brand yarns (i can't remember the web address), you can register for heaps of free patterns...my backlog is building up again. plus i even have a handbag in the pipeline as a special request.
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